| Nutrition Facts (for 1 serving) | |
| Calories | 541 kCal |
| Protein | 18 g |
| Fats | 27 g |
| Carbohydrates | 54 g |
Ingredients:
- 3 cups boiled chickpea
- 1 ½ cup boiled wheat
- 1 handful of fresh mint, roughly chopped
- 1 bunch fresh parsley, roughly chopped
- 1 small red onion, sliced
- 2 medium-sized cucumber, diced
- ½ cup almond, roughly chopped
- 4 tbsp olive oil
- 2 tbsp tahini
- 1 tbsp honey
- 1 lemon juice, freshly squeezed
- ¼ tsp salt
- ¼ tsp black pepper
Serving: 4
Instructions:
- Combine the olive oil, lemon juice, tahini, honey, salt, and pepper in a jar. Close the jar with a lid and shake it until you get a homogenous dressing.
- Add boiled chickpea and wheat, chopped mint and parsley, diced cucumber, and chopped almonds to the large bowl and gently mix them.
- Drizzle the dressing and mix it just before serving.
